The walrus ( Odobenus rosmarus) is a large pinniped marine mammal with discontinuous distribution about the North Pole in the Arctic Ocean and subarctic seas of the Northern Hemisphere. It is the only extant species in the family Odobenidae and genus Odobenus. This species is subdivided into two subspecies: the Atlantic walrus ( O. r. rosmarus), which lives in the Atlantic Ocean, and the Pacific walrus ( O. r. divergens), which lives in the Pacific Ocean.
Adult walrus are characterised by prominent and whiskers, and considerable bulk: adult males in the Pacific can weigh more than and, among , are exceeded in size only by the two species of . Walrus live mostly in shallow waters above the continental shelves, spending significant amounts of their lives on the sea ice looking for benthic zone bivalvia Mollusca. Walruses are relatively long-lived, social animals, and are considered to be a "keystone species" in the Arctic marine regions.
The walrus has played a prominent role in the cultures of many indigenous Arctic peoples, who have hunted it for meat, fat, skin, tusks, and bone. During the 19th century and the early 20th century, walrus were widely hunted for their blubber, walrus ivory, and meat. The population of walruses dropped rapidly all around the Arctic region. It has rebounded somewhat since, though the populations of Atlantic and Laptev walruses remain fragmented and at low levels compared with the time before human interference.
The species name rosmarus is Scandinavian. The Norwegian manuscript Konungs skuggsjá, thought to date from around AD 1240, refers to the walrus as rosmhvalr in Iceland and rostungr in Greenland (walruses were by now extinct in Iceland and Norway, while the word evolved in Greenland). Several place names in Iceland, Greenland and Norway may originate from walrus sites: Hvalfjord, Hvallatrar and Hvalsnes to name some, all being typical walrus breeding grounds.
The archaic English word for walrus— morse—is widely thought to have come from the Slavic languages, which in turn borrowed it from Finno-Ugric languages, and ultimately (according to Ante Aikio) from an unknown Pre-Finno-Ugric substrate language of Northern Europe. Compare морж (morž) in Russian, mursu in Finnish language, morša in Northern Saami, and morse in French. Olaus Magnus, who depicted the walrus in the Carta Marina in 1539, first referred to the walrus as the ros marus, probably a Latinization of morž, and this was adopted by Carl Linnaeus in his binomial nomenclature.
The coincidental similarity between morse and the Latin word morsus ('a bite') supposedly contributed to the walrus's reputation as a "terrible monster".
The compound Odobenus comes from odous (Ancient Greek for 'teeth') and baino (Greek for 'walk'), based on observations of walruses using their tusks to pull themselves out of the water. The term divergens in Latin means 'turning apart', referring to their tusks.
The Inuttitut term for the creature is aivik, similar to the Inuktitut word: aiviq ᐊᐃᕕᖅ.
Two subspecies of walrus are widely recognized: the Atlantic walrus, O. r. rosmarus (Linnaeus, 1758) and the Pacific walrus, O. r. divergens (Illiger, 1815). Fixed genetic differences between the Atlantic and Pacific subspecies indicate very restricted gene flow, but relatively recent separation, estimated at 500,000 and 785,000 years ago.
The modern walrus is mostly known from Arctic regions, but a substantial breeding population occurred on isolated Sable Island, southeast of Nova Scotia and due east of Portland, Maine, until the early Colonial period. Abundant walrus remains have also been recovered from the southern North Sea dating to the Eemian interglacial period, when that region would have been submerged as it is today, unlike the intervening glacial lowstand when the shallow North Sea was dry land. Fossils known from San Francisco, Vancouver, and the Atlantic US coast as far south as North Carolina have been referred to glacial periods.
An isolated population in the Laptev Sea was considered by some authorities, including many Russian biologists and the canonical Mammal Species of the World, to be a third subspecies, O. r. laptevi (Chapskii, 1940), but has since been determined to be of Pacific walrus origin.
The walrus's body shape shares features with both sea lions (: Otariidae) and seals (earless seal: Phocidae). As with otariids, it can turn its rear flippers forward and move on all fours; however, its swimming technique is more like that of true seals, relying less on flippers and more on sinuous whole body movements. Also like phocids, it lacks external ears.
The extraocular muscles of the walrus are well-developed. This and its lack of orbital roof allow it to protrude its eyes and see in both a frontal and dorsal direction. However, vision in this species appears to be more suited for short-range.
The walrus has an throat sac which acts like a flotation bubble and allows it to bob vertically in the water and sleep. The males possess a large baculum (penis bone), up to in length, the largest of any land mammal, both in absolute size and relative to body size.
Gestation lasts 15 to 16 months. The first three to four months are spent with the blastula in suspended development before it implants itself in the uterus. This strategy of delayed implantation, common among pinnipeds, presumably evolved to optimize both the mating season and the birthing season, determined by ecological conditions that promote newborn survival. Calves are born during the spring migration, from April to June. They weigh at birth and are able to swim. The mothers nurse for over a year before weaning, but the young can spend up to five years with the mothers. Walrus milk contains higher amounts of fats and protein compared to land animals but lower compared to Pinniped.
In 2006, the population of the Pacific walrus was estimated to be around 129,000 on the basis of an aerial census combined with satellite tracking. There were roughly 200,000 Pacific walruses in 1990.
The much smaller population of Atlantic walruses ranges from the Canadian Arctic, across Greenland, Svalbard, and the western part of Arctic Russia. There are eight hypothetical subpopulations of Atlantic walruses, based largely on their geographical distribution and movements: five west of Greenland and three east of Greenland. The Atlantic walrus once ranged south to Sable Island, off of Nova Scotia; as late as the 18th century, they could be found in large numbers in the Greater Gulf of St. Lawrence region, sometimes in colonies of 7-8,000 individuals. This population was nearly eradicated by commercial harvest; their current numbers, though difficult to estimate, probably remain below 20,000. In April 2006, the Canadian Species at Risk Act listed the populations of northwestern Atlantic walrus in Québec, New Brunswick, Nova Scotia, Newfoundland and Labrador as having been eradicated in Canada. A genetically distinct population existed in Iceland that was wiped out after Norse settlement around 1213–1330 AD.
An isolated population is restricted, year-round, to the central and western regions of the Laptev Sea, from the eastern Kara Sea to the westernmost regions of the East Siberian Sea. The current population of these Laptev walruses has been estimated at between 5-10,000.
Even though walruses can dive to depths beyond 500 meters, they spend most of their time in shallow waters (and the nearby ice floes) hunting for bivalves.
In March 2021, a single walrus, nicknamed Wally the Walrus, was sighted at Valentia Island, Ireland, far south of its typical range, potentially due to having fallen asleep on an iceberg that then drifted south towards Ireland. Days later, a walrus, thought to be the same animal, was spotted on the Pembrokeshire coast, Wales.
In June 2022, a single walrus was sighted on the shores of the Baltic Sea - at Rügen Island, Germany, Mielno, Poland and Skälder Bay, Sweden. In July 2022, there was a report of a lost, starving walrus (nicknamed as Stena) in the coastal waters of the towns of Hamina and Kotka in Kymenlaakso, Finland, that, despite rescue attempts, died of starvation when the rescuers tried to transport it to the Korkeasaari Zoo for treatment.
The walrus has a diverse and opportunistic diet, feeding on more than 60 genera of marine organisms, including shrimp, crabs, Priapulida, Echiura, tube worms, soft , , Holothuroidea, various Mollusca (such as Sea snail, , and squid), some types of slow-moving fish, and even parts of other pinnipeds. Pacific Walrus (Odobenus rosmarus divergens) Saint Lawrence Island Harvest Sample Analyses, 2012–2014 and 2016 However, it prefers benthic Bivalvia, especially , for which it forages by grazing along the sea bottom, searching and identifying prey with its sensitive vibrissae and clearing the murky bottoms with jets of water and active flipper movements. The walrus sucks the meat out by sealing its powerful lips to the organism and withdrawing its piston-like tongue rapidly into its mouth, creating a vacuum. The walrus palate is uniquely vaulted, enabling effective suction; researchers measured pressures in the oral cavity as low as -87.9 kPa in air, and -118.8 kPa underwater. Walruses at the Tierpark Hagenbeck were easily able to suck the five-pound (2.3 kg) metal plug out of the bottom of their pool, at a water depth of 1.1 metres. The diet of the Pacific walrus consist almost exclusively of benthic invertebrates (97 percent).
Aside from the large numbers of organisms actually consumed by the walrus, its foraging has a large peripheral impact on benthic communities. It disturbs (bioturbation) the sea floor, releasing nutrients into the water column, encouraging mixing and movement of many organisms and increasing the patchiness of the benthos.
Seal tissue has been observed in a fairly significant proportion of walrus stomachs in the Pacific, but the importance of seals in the walrus diet is under debate. There have been isolated observations of walruses preying on seals up to the size of a bearded seal. Rarely, incidents of walruses preying on seabirds, particularly the Brünnich's guillemot ( Uria lomvia), have been documented. Walruses may occasionally prey on ice-entrapped and scavenge on whale carcasses but there is little evidence to prove this.
Traditional hunters used all parts of the walrus. The meat, often preserved, is an important winter nutrition source; the flippers are fermented and stored as a delicacy until spring; tusks and bone were historically used for tools, as well as material for handicrafts; the oil was rendered for warmth and light; the tough hide made rope and house and boat coverings; and the intestines and gut linings made waterproof parkas. While some of these uses have faded with access to alternative technologies, walrus meat remains an important part of local diets, and tusk carving and engraving remain a vital art form.
According to Adolf Erik Nordenskiöld, European hunters and Arctic explorers found walrus meat not particularly tasty, and only ate it in case of necessity; however walrus tongue was a delicacy.
Walrus hunts are regulated by resource managers in Russia, the United States, Canada, and Greenland, and by representatives of the respective hunting communities. An estimated four to seven thousand Pacific walruses are harvested in Alaska and in Russia, including a significant portion (about 42%) of struck and lost animals. Several hundred are removed annually around Greenland. The sustainability of these levels of harvest is difficult to determine given uncertain population estimates and parameters such as fecundity and mortality rate. The Boone and Crockett Big Game Record book has entries for Atlantic and Pacific walrus. The recorded largest tusks are just over 30 inches and 37 inches long respectively.
The effects of global climate change are another element of concern. The extent and thickness of the pack ice has reached unusually low levels in several recent years. The walrus relies on this ice while giving birth and aggregating in the reproductive period. Thinner pack ice over the Bering Sea has reduced the amount of resting habitat near optimal feeding grounds. This more widely separates lactating females from their calves, increasing nutritional stress for the young and lower reproductive rates. Reduced coastal sea ice has also been implicated in the increase of stampeding deaths crowding the shorelines of the Chukchi Sea between eastern Russia and western Alaska. Analysis of trends in ice cover published in 2012 indicate that Pacific walrus populations are likely to continue to decline for the foreseeable future, and shift further north, but that careful conservation management might be able to limit these effects.
Currently, two of the three walrus subspecies are listed as "least-concern" by the IUCN, while the third is "data deficient". The Pacific walrus is not listed as "depleted" according to the Marine Mammal Protection Act nor as "threatened" or "endangered" under the Endangered Species Act. The Russian Atlantic and Laptev Sea populations are classified as Category 2 (decreasing) and Category 3 (rare) in the Russian Red Book. Global trade in walrus ivory is restricted according to a CITES Appendix 3 listing. In October 2017, the Center for Biological Diversity announced they would sue the U.S. Fish and Wildlife Service to force it to classify the Pacific Walrus as a threatened or endangered species.
In 1952, walruses in Svalbard were nearly gone due to ivory hunting over a 300 years period, but the Norwegian government banned their commercial hunting and the walruses began to repopulate. By 2018, the population had increased to an estimated 5,503 walruses in the Svalbard area.
Most of the distinctive 12th-century Lewis chessmen from northern Europe are carved from walrus ivory, though a few have been found to be made of whales' teeth.
The "walrus" in the cryptic song "I Am the Walrus" by the Beatles is a reference to the Lewis Carroll poem.
Another appearance of the walrus in literature is in the story "The White Seal" in Rudyard Kipling's The Jungle Book, where it is the "old Sea Vitch—the big, ugly, bloated, pimpled, fat-necked, long-tusked walrus of the North Pacific, who has no manners except when he is asleep".
Taxonomy and evolution
Anatomy
Tusks and dentition
Vibrissae (whiskers)
Skin
Life history
Reproduction
Migration
Ecology
Range and habitat
Diet
Predators
Relationship with humans
Conservation
Culture
Folklore
Literature
See also
Further reading
External links
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